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The study asked 41 people to spend four, 10 minute sessions playing the game online while keeping a food diary. According to the results, participants wound up losing a "small but significant" amount of weight and laid-off for the bad stuff for the following six months. Meanwhile, a control group of 42 adults played the same game, but with images of non-food items, and saw no such change in their eating pattern.

Chewy (3) skrev:

@ #2

The study asked 41 people to spend four, 10 minute sessions playing the game online while keeping a food diary. According to the results, participants wound up losing a "small but significant" amount of weight and laid-off for the bad stuff for the following six months.

Meanwhile, a control group of 42 adults played the same game, but with images of non-food items, and saw no such change in their eating pattern.

CBM (4) skrev:

Chewy (3) skrev:

@ #2

The study asked 41 people to spend four, 10 minute sessions playing the game online while keeping a food diary. According to the results, participants wound up losing a "small but significant" amount of weight and laid-off for the bad stuff for the following six months.

Meanwhile, a control group of 42 adults played the same game, but with images of non-food items, and saw no such change in their eating pattern.

ergo, gruppen der gloede på billeder af mad fulgte en kostplan....
mens den anden gruppe ikke fulgte en kostplan

http://www.sciencedirect.com/science/article/pii/S0195666315002962 skrev:

We examined whether online response inhibition training reduced real-world food consumption and weight in a community sample of adults who were predominantly overweight or obese (N = 83). Participants were allocated in a randomised, double-blind design to receive four 10-min sessions of either active or control go/no-go training in which either high-energy density snack foods (active) or non-food stimuli (control) were associated with no-go signals. Participants' weight, energy intake (calculated from 24-h food diaries), daily snacking frequency and subjective food evaluations were measured for one week pre- and post-intervention. Participants also provided self-reported weight and monthly snacking frequency at pre-intervention screening, and one month and six months after completing the study.